Smoked Bacon CheeseButta Burger

Out-of-This-World Cheeseburger with Caramelized Onions and Crispy Bacon +++ Smoked Bacon CheeseButta (the real kicker…)

Grilling Season Special!

This recipe creates a juicy, cheesy burger piled high with caramelized onions and crispy bacon. It’s sure to be a crowd-pleaser!

Ingredients:

  • Thick-cut hickory smoked bacon
  • 2 ground beef patties
  • Chef Henri’s seasoning (or your favorite burger seasoning)
  • Kickin’ Cajun seasoning (or another spicy blend)
  • Smoked Bacon Cheesebutta
  • Thinly sliced onion
  • Chef Henri Vampire’s Bane seasoning (or your preferred onion seasoning)
  • Pub buns
  • Cheesebutta (original flavor)
  • Vegetable oil (for cooking fries, optional)

Instructions:

  1. Cook the Bacon: Heat a flattop grill and cook the bacon until crispy. Set aside.

  2. Season the Patties: Season both sides of the burger patties with Chef Henri’s seasoning and Kickin’ Cajun seasoning.

  3. Grill the Patties: Grill the seasoned patties to desired doneness.

  4. Cheese Up One Patty: Spread Smoked Bacon Cheesebutta on one cooked patty and air fry until golden brown.

  5. Caramelize the Onions: While the patty air fries, grill the thinly sliced onion seasoned with Chef Henri Vampire’s Bane (or your preferred seasoning) until caramelized.

  6. Toast the Buns: Spread Cheesebutta (original flavor) on both sides of the pub buns and air fry until golden brown.

  7. Assemble the Burger: Place the cheesy patty on the bottom bun, top with caramelized onions and crispy bacon, then add the top bun.

  8. Optional: Kick Up Your Fries: Cook fries according to your preferred method. Once cooked, top them with Cheesebutta and broil until golden brown and bubbly.

Enjoy!

Tips:

  • You can cook the burger patties, caramelize the onions, and toast the buns on a grill instead of using an air fryer.
  • Feel free to adjust the amount of seasoning to your taste preference.
  • Experiment with different cheeses on the burger or different toppings like lettuce, tomato, or pickles.

Let us know if you try this recipe! We’d love to hear how it turns out.

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