CheeseButta Egg-In-A-Hole Recipe

One of the easiest recipes to make using CheeseButta, with only 4 ingredients, this breakfast takes very little time and effort! Our CheeseButta brings together the butter, seasoning, cheese, and bacon to effortlessly create a delicious meal. Easily customizable, you can use any flavor of CheeseButta, and your favorite type of bread.


  • Slice of bread, thicker slices tend to work better
  • Any flavor of CheeseButta, we used Smoked Bacon, softened to spread
  • 1 egg
  • Dried Parsley (optional, for garnish)


  1. Cut a hole in your bread using a glass or mason jar. 
  2. Turn pan on medium/low heat, spread CheeseButta on both sides of your bread, or add it directly to the pan, and place one side down into the pan to start browning.
  3. Once you see the bottom starting to brown, add your egg in and allow to cook for a minute or two until slightly set and the CheeseButta is golden.
  4. Carefully flip your bread over and allow to cook until your egg is done and the bottom of the bread is also golden brown.
  5. Serve immediately, and enjoy!


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