Caramelized Onion and Goat Cheese Mashed Potatoes

Mashed potatoes, a universal comfort food, are reimagined here with the sophisticated twist of caramelized onions and the tangy zing of goat cheese. This recipe transforms the familiar into something extraordinary. The sweetness of the onions, paired with the creamy, slightly tart goat cheese, elevates the humble potato to a dish that is as fitting for a weeknight dinner as it is for a special occasion. The velvety texture combined with these bold flavors creates a sensory experience that is both visually appealing and irresistibly delicious.


Serving Size

  • 6 servings

Grocery Items Needed

  • 2 pounds of Yukon gold potatoes
  • 1 large onion
  • 4 ounces of goat cheese
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh chives for garnish


  1. Begin by peeling the Yukon gold potatoes and cutting them into equal-sized pieces. Place them in a large pot of salted water, bring to a boil, and then simmer until the potatoes are tender, about 20 minutes.
  2. While the potatoes cook, slice the onion thinly. In a pan over medium-low heat, add the olive oil and the sliced onions. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.
  3. Drain the cooked potatoes and return them to the pot. Add the unsalted butter and mash the potatoes until smooth.
  4. Gradually pour in the whole milk, continuing to mash until you achieve a creamy consistency.
  5. Fold in the caramelized onions and crumbled goat cheese. Season with salt and black pepper to taste. Mix well to ensure the ingredients are evenly distributed throughout the mashed potatoes.
  6. Garnish with freshly chopped chives before serving.

Expert Tips

  • For an even creamier texture, you can substitute half of the whole milk with heavy cream.
  • If you prefer a bit of crunch, consider adding a sprinkle of fried onions or bacon bits on top of the mashed potatoes before serving.

Serving Suggestions

This dish pairs beautifully with roasted meats such as chicken, beef, or lamb. It also complements grilled vegetables or a leafy green salad. For a more casual meal, it can be enjoyed on its own, allowing the flavors of the caramelized onion and goat cheese to shine through.

Nutrition Facts per Serving

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 6g
  • Sodium: 200mg
  • Allergens: Milk

We encourage you to share this recipe with friends and family, and don’t hesitate to experiment with it. Try adding different herbs or cheeses to make this dish uniquely yours. Cooking is a journey, and each variation on a recipe adds a new chapter to your culinary story.

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