About us

Warning: Excessive CheeseButta consumption may lead to uncontrollable smiles, spontaneous cheese puns, and an insatiable desire to share the joy with everyone you meet. Proceed with caution (and a napkin).

Indulge in Quality

Our mission is to transcend the ordinary and infuse every culinary experience with joy.

We believe that in every bite lies an opportunity to celebrate the extraordinary in the ordinary, making CheeseButta not just a culinary destination but a beacon of genuine happiness.

We are not just creators of savory cheeses; we are architects of shared moments and unforgettable memories.

Through innovative creations that push culinary boundaries, we bring people together, fostering connections and sparking enthusiasm for the art of food.

Honey Habanero Jack with Pineapple, Mango & Macadamia Nuts - CheeseButta - Gourmet Products
About Michael Paul

We are the music makers, and we are the dreamers of dreams.

Fueled by an entrepreneurial spirit, I was immersed in the world of restaurants from a young age. Witnessing my father, Chef Henry, weave culinary magic instilled in me a deep appreciation for creativity and the joy of bringing people together through food. This early experience ignited a passion to create positive change in the world, and I believe food has the remarkable power to spread happiness. Additionally, music serves as another powerful outlet for my desire to connect with others. My love for music stems from a heartfelt urge to touch people’s lives through the universal language of sound.

Quality is the Key!

About Henry Paul


My love for bringing joy through food runs deep. Growing up, I had the privilege of witnessing a Master Chef in action – my father, Henry (Dad). Henri’s Restaurant, our family haven, became synonymous with warm hospitality and, of course, the legendary CheeseButta. This golden, cheesy masterpiece was Dad’s creation from day one, a cornerstone of our menu for over 50 years. It wasn’t just a dish; it became a tradition, woven into the fabric of countless special dinners, birthday celebrations, and even weddings. Hearing stories of these cherished memories – the laughter, the clinking of glasses, the shared love for CheeseButta – brings a tear to many a customer’s eye to this day. It’s a privilege to reconnect with these folks and bring back a taste of that joy, a warm bite of CheeseButta carrying the legacy of Henri’s Restaurant.

PARTY TIME Always a pleasure shopping this way. It's fast and convenient. Shop is the answer to shop this way
Patricia Murillo-Lewis
I love cheese & they reached and over my expectectation. The BEST cheese ball ever.
Imelda Manuel
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